Baking is one of the hobbies that experienced an absolute boom during the Corona period. People who previously avoided the kitchen armed themselves with aprons, whisks and kneading machines to conquer the unknown terrain. Baking blogs are booming, YouTube is bursting at the seams thanks to countless baking videos and the streets of the country are filled with the fine smell of oven-fresh baked goods. Almost everyone can make apple pie, cinnamon rolls and the like after a few attempts, but the real challenge is bread. The savior in tricky kneading situations is Mattias Hagemann!
The South African-born man is not a baker or confectioner, but his bread is still excellent. And yours could be too! All you need is one of the bread mixes designed by Mattias. There is a lot of competition on the market, but the Bread Company's baking mixes have a unique selling point that sets them apart from all the others: Mattias breads are a delicious combination of bread and beer! The great idea for this tasty combination did not come from the inventive entrepreneur, but from his home country. In South Africa, beer bread is part of traditional cuisine and is served as a fine accompaniment to many dishes or as a snack. Thanks to its bitter flavor, the beer bread goes wonderfully with cheese, sausage, smoked ham and delicious liver sausage, but it also tastes great with a thick layer of butter, a little salt and a handful of chives on top. The trick is that you can use your favorite beer for the baking mix and give the bread your very own twist. How about a smoked beer bread, for example? Or a bread enhanced with the strong flavors of a chocolate stout? The possibilities are endless!
When putting together his bread mixes, Mattias attaches great importance to the quality of the raw materials. The ingredients come from regional cultivation and from farmers and producers around Seulingen who Mattias knows personally. Transparency and sustainability are his top priority. This concept not only applies to the raw materials but also to their packaging: The bread mixes come in bags made of organic plastic. This material is made from renewable resources such as sugar cane and is much more environmentally friendly than comparable products made from petroleum. The Bread Company currently has three different types of bread on offer: Italian herbs & garlic (also available with spelt flour ) conjure up a holiday flair in your kitchen and taste great with prosciutto, mortadella and scamorza. The Bruschetta baking mix is also Italian. The finished bread is a brilliant base for bruschetta and crostini. The grain mix is a true all-rounder and, depending on the type of beer added, tastes good with all kinds of toppings and dishes.
All baking mixes are vegan and lactose-free.
Bread Company Inh. Mattias Hagemann
Am Berge 36
37136 Seulingen
Deutschland 
