Gluten-free beers are the alternative for people who love beer but suffer from celiac disease and therefore cannot tolerate "normal" beer due to their allergy. With most gluten-free beers, you can hardly taste any difference to conventional beers with gluten.
Gluten-free beer is becoming increasingly important in the beer scene as the number of people with gluten intolerance is constantly increasing.
Gluten-free beer is produced by applying a very complex principle during the brewing process to remove the gluten from the beer at the end. It is also possible to brew beer using foods that do not contain gluten, such as rice, soy, corn, and much more.
