hirsebier glutenfrei

Celiac disease is no fun, especially when you have to give up beer. Fortunately, more and more breweries are adapting to the needs of their customers and creating gluten-free alternatives in addition to their traditional beers.

The Riedenburger Brauhaus’s wide range also includes a celiac-friendly beer: the gluten-free millet beer. In order to increase the digestibility for everyone, the barley malt normally used is replaced by millet malt. This is naturally gluten-free and comes from GMO-free, organic farming. The hops are also organic and, along with the millet, give the beer its excellent taste.

The millet beer flows into the glass in a slightly cloudy light gold and is crowned by a white, fleeting foam. A fine yeast scent rises from the delicate foam to your nose and whets your appetite for the first sip. This reveals a light-footed body with a special character. A spicy taste of sun-ripened grain provides a down-to-earth base and a subtle acidity. The yeast adds a strong spice, which is complemented by tangy citrus notes. The slim beer ends with a crisp finish that is sour and fruity at the same time.

The gluten-free millet beer from the Riedenburger Brauhaus is a light, drinkable beer with a special grain note. Fine!