Beer is a passion that captures many people. Hardly anyone can say no to a well-chilled blonde with a stately head of foam and a delicate scent. For some, however, the love of beer goes beyond enjoyment. More and more people are venturing into brewing and implementing their beer ideas at home in their own four walls. Many a craft brewery was created in this way - even though the brewers had often taken completely different professional paths before founding their own label.
It was the same with Josef Langwieser. Before his thirst for beer lured him to his future calling, the master carpenter from Siegenburg specialized in the production of fine wooden furniture and kitchens. The skilled craftsman has been working with wood for 30 years and has a small team to help him complete daily tasks. Since 2017, his men have been in even greater demand because Josef has turned his love of beer into a side business and second source of income. Josef always enjoyed drinking good beer, but one day when he heard a report on the radio about the range of his favorite drink, he became curious. He read up on the subject and quickly decided to brew his own beer. Practically, Josef had been growing his own hops for a long time, which he now used as the basis for his own beer. After the first attempts in his own kitchen, the carpenter was so enthusiastic that he let friends and relatives try it. His beer hit like a bomb and he had to think of a solution to meet the increasing demand.
At the beginning of their career, many young brewers look for established breweries in order to brew using their brewing system. The large breweries can thus fully utilize their capacities and give newcomers the chance to try things out without having to bear the financial burden of owning their own brewery. This phenomenon is called cuckoo brewing and Josef Langwieser also took this route. He rents space at a brewery and brews small batches of beer using professional equipment. His range consists of hoppy creations that impress with their character and taste. The hops from our own cultivation give the beer a special note. Although he has already received offers for his recipes, Josef still brews his beer himself or has it made by brewer friends. This is the only way he can maintain the high quality standards that he has set for himself.
Josef Langwieser
Egelsee 5a
93354 Siegenburg
Deutschland 
