The ambition of the ambitious brewer, who has been in a neck-and-neck race with the Scots at Brewdog since the release of his first high-proof beer, is nothing less than the strongest beer in the world. After a lot of back and forth and the launch of a few excellent high percenters, Georg Tscheuschner is undefeated at the top with his Schorschbock 57% . The delicious creation of the down-to-earth brewer is the soul of Franconia captured in a wonderfully dark beer enjoyment.
Hops, malt and a lot of skill
The Schorschbräu brewery is a small brewery based in the Franconian Lake District. Master brewer and brains behind Schorschbock Georg “Schorsch” Tscheuschner has clearly focused on the production of strong beers that are not only extremely alcoholic but also true flavor bombs. With special yeasts, lots of malt and storage for at least four months, the creations achieve a very high alcohol content. The beers are so unusual and varied that it is hard to believe that they were brewed strictly according to the Purity Law. Only water, hops, malt and yeast go into the kettle. Under Georg's expert hands and with technical precision and even more passion for brewing, these simple ingredients then create hits like the Schorschweizen 13 , the Schorschbock Ice 13 or the World's Strongest Lager , which come in an elegant clay bottle with a swing top. Eisbock is a special specialty that has a long tradition in Franconia. In order to make the beer even richer, water is removed from the beer using a special cooling process. The aromas multiply and the alcohol content rises to the sky.
Schorschbock – Not a snack for in between meals
Anyone who thinks that they can drink a bottle of Schorschbock to accompany the end of the day should think about it again. With the number of revolutions, the evening may be over straight away, and you'll probably miss out on the many facets of the taste. Schorschbräu recommends that all customers take small sips to enjoy the very dark beers. It is best to choose a small, bulbous glass for tasting. Like good wine, the Schorschbock should breathe briefly so that the complex world of flavors has time to fully develop. This is the best way to taste the full range of flavors and not just tackle the heavyweights. The high alcohol content also ensures that the beer keeps well for several weeks even when opened, so there's no need to rush! We recommend Georg's fiery-dark, fruity-malty works of art to everyone who likes to challenge their taste in beer or simply wants to discover new things.
In any case, none of Georg's exquisite creations are as easy to drink as a light pilsner. But who wants that?
Schorschbräu GmbH
Oberasbach 16a
91710 Gunzenhausen
Deutschland 
