Although most breweries today have fully automated brewing equipment, there is still a certain level of craftsmanship involved in the beer making process. The master brewer has to lend a hand again and again: expertise is required in the selection and quality control of the raw materials, the control and maintenance of the system is his/her responsibility, constant taste testing and bottling are part of the person's daily bread. the master brewer. We are the lucky ones for whom all this work is done. Apart from lifting the crown cap, enjoying a beer no longer requires any manual work.
To make this last step before the delicious first sip as simple and uncomplicated as possible, we prefer to open our beer with a bottle opener. There are all sorts of other methods that lead to cool barley juice, but the bottle opener is without a doubt the most reliable. With a small movement of the wrist, the handy tool lifts the crown cap cleanly from the neck of the bottle in a matter of seconds.
We offer a whole range of different bottle openers , including this forest green example from Moosehead. At a feather-light 42 grams and measuring 135 by 45 millimeters, the little helper takes up almost no space in the cutlery drawer and also fits well in your trouser pocket. An elk head and the name of the brewery decorate the simple opener.
Moosehead Breweries
