At this beer seminar in the Bierothek Munich in collaboration with the Kerstin Spehr chocolate school, you will learn how beer is brewed and tasted professionally. Your senses will be sharpened for the aromas so that you can enjoy the beer tasting. At the same time, you will learn useful information about chocolate production and the principle of food pairing so that you can then enjoy beer and chocolate together!
"Therefore, examine whoever binds himself forever
Whether the beer goes with chocolate
The madness is short the remorse is long
Detailed description
1.5 hours of entertaining theory combined with fluid practice (random order):
• Professionally guided tasting by a beer sommelier/brewer
• short introduction to the world of beer brewing
• The raw materials of beer
• Introduction to chocolate making
• the principle of food pairing in theory and practice
• Tasting of selected patisserie in combination with suitable beers
• Focus on sensory perception (sight, smell, taste, touch)
• Aroma science
• Duration approx. 1.5 hours
• … everything the participants always wanted to know about beer
• … and lots of fun!
Diese Bierothek®-Filiale wird betrieben durch Dario Stieren.
Die Bierothek® München
Reichenbachstraße 22
80469 München
Dario Stieren
089 / 901 558 89
MO 12:00 Uhr - 19:00 Uhr
TU 12:00 Uhr - 19:00 Uhr
WE 12:00 Uhr - 19:00 Uhr
TH 12:00 Uhr - 19:00 Uhr
FR 12:00 Uhr - 19:00 Uhr
SA 12:00 Uhr - 19:00 Uhr
SU Closed
