The Roppelt brewery in Stiebarlimbach lives, lives and loves beer: they brew it, they drink it and they share it with their customers. Every sip conveys the brewers’ heart and soul, passion and dedication to their craft. The specialties from Roppelt are simply a joy.
Roppelt's beer is made in its own brewery: Franz Roppelt brews his wonderful brews using the most modern technology. As a basis, the master brewer only uses the ingredients that the Bavarian Purity Law of 1516 stipulates. He attaches great importance to the quality and origin of the raw materials. He prefers to choose regional farmers and every element that goes into his kettles is a hand-picked natural product. Craftsmanship and experience from decades of brewing work do the rest. The down-to-earth beers in the range are characterized by their honest character and balanced taste. The brewery from Aischgrund serves its beer both in its own restaurant and in the beer cellar. In addition to the liquid specialties, the brewery offers hearty home cooking and delicacies from Franconian cuisine. The carp, which the brewery raises in its own pond and serves in the months with R, are particularly popular. You also shoot the game yourself. Transparency and the highest possible quality are the be-all and end-all at Roppelt.
The Roppelt brewery is one of the few breweries in Franconia that still makes home-brewed beer. This old tradition has its roots in a time when malt was kilned by the breweries themselves. The farmers in the region were able to deliver their malt directly there and, in addition to their payment, received a small bonus: their grain share was converted into beer and the farmers were able to buy this amount of barley juice at a reduced price. They were able to collect their share immediately after the brewing process. The young beer was filled into our own barrels and stored in the cellar at home. This meant that everyone had control over how long they let their beer mature and by airing the vent they could decide for themselves how tangy and aromatic their brew should be. Most breweries in southern Germany maintained the practice of home brewing, but with the advent of large, industrial malthouses the practice disappeared. It is all the better that there are breweries that still offer their customers home brewing and enable them to experience part of the process up close and be able to influence it themselves. Nowadays you don't have to bring barley with you anymore - just have a barrel with you and register in advance!
Brauerei Roppelt - Franz Roppelt
Stiebarlimbach 9
91352 Hallerndorf
Deutschland 
