Baking is one of the hobbies that experienced an absolute boom during the Corona period. People who previously gave the kitchen a wide berth armed themselves with aprons, whisks and dough mixers to conquer the unknown territory. Baking blogs are booming, YouTube is bursting at the seams thanks to countless baking videos and the fine smell of oven-fresh pastries wafts through the streets of the country. Almost everyone can make apple pie, cinnamon rolls, etc. after a few attempts, but the real challenge is bread. The savior in tricky kneading situations is Mattias Hagemann!
DIY bread
The native South African is not a baker or confectioner, but his bread is still excellent. And it could be yours too! All you need is one of the bread baking mixes designed by Mattias. The competition on the market is fierce, but Bread Company's baking mixes have a unique selling point that sets them apart from all others: Mattias breads are a delicious combination of bread and beer! The great idea for this tasty combination did not come from the resourceful entrepreneur, but from his home country. In South Africa, beer bread is part of traditional cuisine and is served as a delicious accompaniment to many dishes or as a snack. Thanks to its bitter spice, the beer bread goes wonderfully with cheese, sausage, smoked ham and delicious liver sausage, but it also tastes good with a thick layer of butter, a little salt and a handful of chives on top. The highlight is that you can use your favorite beer for the baking mix and give the bread your very own twist. How about a smoked beer bread, for example? Or a bread that is refined with the strong flavors of a chocolate stout? The possibilities are endless!
From South Africa to Seulingen
When putting together his bread baking mixes, Mattias attaches great importance to the quality of the raw materials. The ingredients come from regional cultivation and from farmers and manufacturers around Seulingen that Mattias knows personally. Transparency and sustainability are top priorities. This concept not only refers to the raw materials but also to their packaging: the bread baking mixes come in bags made of organic plastic. This material is made from renewable resources such as sugar cane and is significantly more environmentally friendly than comparable products made from petroleum. The Bread Company currently has three different types of bread on offer: Italian herbs & garlic (also available with spelled flour ) conjure up a holiday flair in your kitchen and taste great with prosciutto, mortadella and scamorza. The Bruschetta baking mix is also Italian. The finished bread is a brilliant base for bruschetta and crostini. The grain mix is a true all-rounder and, depending on the type of beer added, tastes good with all kinds of toppings and dishes.
All baking mixes are vegan and lactose-free.
Bread Company Inh. Mattias Hagemann
Am Berge 36
37136
Seulingen
info@bread-company.de http://www.bread-company.de
| Item No. | Product | Container | Price | |
|---|---|---|---|---|
|
10395004 |
dinkel bierbrot backmischung - italienische kräuter & knoblauch |
460 G - € 1,02 / 100 G |
€ 4,70 |
|
|
10395003 |
bierbrot backmischung - körner-mix |
460 G - € 0,98 / 100 G |
€ 4,50 |
|
|
10395001 |
bierbrot backmischung - italienische kräuter & knoblauch |
460 G - € 0,98 / 100 G |
€ 4,50 |
|
|
10395006 |
bierbrot paket mit teigschaber |
1 St. PAKET - € 12,90 / St. |
€ 12,90 |
Too popular
|
|
10395005 |
teigschaber |
1 St. - € 2,50 / St. |
€ 2,50 |
Too popular
|
|
10395002 |
bierbrot backmischung - bruschetta |
460 G - € 0,98 / 100 G |
€ 4,50 |
Too popular
|
