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Sometimes we get lost in the chaos of everyday life. We forget our umbrella in the pouring rain, leave our keys in the office, don’t think about our mother-in-law’s birthday, only notice when we get to work that there’s a big stain on our blouse and think that it’s already Friday, even though it’s clear on the calendar page Tuesday is. In short: we are ready for the island! If you feel the same way, then we don’t have a plane ticket in store for you, but we do have a culinary short trip to the island of beer delights.
The Camba Bavaria brewery has compassion for everyone who struggles with endless to-do lists every day and is giving you some delicious vacation moments with your Camba Island NEIPA. The strong New England India Pale Ale brings a decent 6.6% alcohol content to the table and is brewed with the hop varieties Mosaic, Citra and Ekuanot. The aromatic cones are juxtaposed with a mix of three types of malt, which ensure a wonderfully creamy texture.
The brew with holiday flair presents itself in the warm gold of the setting sun in the glass and is crowned with an impressive crown of dense-pored, firm foam. A tropical bouquet can be found in both the scent and the taste: orange, grapefruit, passion fruit, papaya, banana, freshly harvested herbs and a delicately balanced bitterness.
CambaWater, barley malt , hops, yeast
