The Camba Chiemsee Pale is a tasty example of the art of modern brewing. The Dry Hop Pale Ale is characterized by its intense aroma and sparkling freshness, which makes it an ideal companion for light meals or as a thirst-quenching choice after active days. The use of Pilsner, Munich and caramel malts gives the beer a solid base, while the American ale yeast and careful selection of Simcoe, Centennial and Chinook hops bring an explosion of exotic flavors of mango, passion fruit, pineapple and yellow stone fruits to the tongue.
The brew has an alcohol content of 5.3% and underlines its aromas with a balanced bitterness of 31 international bitter units. Cambas Chiemsee Pale presents itself in a honey-gold color, crowned with an inviting head of foam. The beer invites you to enjoy with its promising bouquet of exotic fruits and pampers the palate with a gentle variety of malts, which are enlivened by a juicy variety of hops.
Due to its light-hearted character, this beer should be enjoyed without any culinary accompaniment or combined with mild dishes. Dishes with poultry, fish, seafood or vegetables do not mask the fine taste of the beer and blend harmoniously with its aroma. Our favorite for Chiemsee Pale is grilled brown trout with oven-fresh baguette, homemade herb butter and a colorful summer salad.
CambaWater, barley malt , hops, yeast
