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Just as Scotland is known for its good whiskey, Schlüsselfeld is known for its excellent Hertl beer.
David Hertl made a name for himself in the craft beer scene years ago: the young, wild brewer is not afraid of creative recipes, experiments and unusual ingredients. In addition to traditionally brewed classics, its range includes aromatic, exceptional specimens and true exotic products. Now the Franconian brewery has added a further highlight to its wide range: a barrel-aged whiskey Doppelbock.
After its completion, the fine drop is filled into highly aromatic whiskey barrels, which previously housed the Scottish Islay variety. Beer and whiskey aroma enter into a flavourful symbiosis: The barrel gives the powerful Doppelbock wonderful notes of wood and aromatic whiskey. The stoneware bottles with swing top are limited to 300 pieces.
The whiskey Doppelbock from the Hertl brewery flows into the glass in a shimmering copper-red shimmering chestnut brown and is adorned with a fleeting veil of white foam. The smell of caramel malt, smoky peat, woody whiskey and sour citrus fruits makes you excited about the first sip. The initial taste does not disappoint: Intense aromas of ripe fruit mix on the palate with soft malt, toffee, peat and wood soaked in whiskey. A touch of citrus gives the aromas acidic notes, while the alcohol, which is well integrated into the taste, warms body and soul.
A special beer for special hours.
Braumanufaktur HertlWater, barley malt, hops, yeast
