weissbier resi dunkles weissbier

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MEHRWEG 0,50 L Bottle € 5,60 / L
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Allow me, Resi.

The wheat beer range from the Hösl private brewery in Mitterteich is affectionately called Resi by the brewers. Resi comes in four versions: light, dark, light and in the wedding version. Our favorite is the Weissbier Resi in dark. The strong wheat beer specialty impresses with its malty aroma, a seductive, naturally cloudy color and a heavenly taste.

The dark Resi flows into the glass in a wonderfully rich chestnut brown and shines wonderfully coppery when the light hits it. An airy, light, medium-pored head of foam majestically completes the beer and exudes a tempting scent of strong roasted malt, spicy yeast and subtly sour red fruits. Ripe apple, oven-fresh bread crust and a touch of spice round off the olfactory aromas and make you want to take the first sip. This reveals a full-bodied wheat with complex aromas and a strong, characterful taste. Notes of roasted malt, creamy caramel, ripe banana, candied red fruits and fresh stone-oven bread caress the palate. Roasted nuts, spicy yeast, nutmeg and a small touch of orange peel complete the taste. The wheat beer has a great balance of sweet and sour notes, with hardly any bitterness. With a pleasant 5.1% alcohol content, the wheat beer is easy to digest and extremely drinkable.

The dark wheat beer Resi from the Hösl private brewery is a traditional wheat beer that is spicy and highly aromatic.

Resi for everyone!

Content
0,50 Liter Bottle

Brauerei
Hösl Bier Hösl Bier
Bierothek® ID
10047005
EAN
4016905714153
Weight
0.5kg(0.88kg with packaging)
Deposit
€ 0,08
LMIV
Responsible food business operator (EU)
Hösl & Co Brauhaus GmbH, Bahnhofstr. 1, 95666
Mitterteich Deutschland(DE)
Beer region
Deutschland
Beer style
Franconian beers , Wheat
Food recommendation
Starter: Sandwiches with Tomate-Mozzarella
Main course: White sausages with pretzels and sweet mustard
Dessert: Fried banana with roasted cashews
Alcohol content
5.1 % vol
Original wort
12.7 ° Plato
Ingrediants

Water, wheat malt, barley malt, hops, yeast

10.02.2020

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