Enter your email address here to be informed once as soon as the article is available again.
The Kuchlbauer brewery from Abenberg has specialized in the production of the finest wheat beers. The range of the traditional brewery includes a wide variety of wheat, which inspires with a wonderful yeast note and a great range of typical white beer notes. Probably the most intense example in this series is Aloysius: The fine Weissbierbock is an absolute hit, both visually and in terms of taste. Highly aromatic, wonderfully malty and enticingly creamy!
Aloysius is presented in a deep dark chestnut tone in the glass and shimmers copper-red when exposed to light. The red-brown beer is adorned with a stately crown of creamy, slightly tinted foam and smells seductively of strong malt, yeast, ripe banana, exotic figs and sweet plums. The initial taste reveals a voluminous beer typical of wheat with a bouquet of strong notes and a lot of fine pearly carbonic acid, which gives the beer a great creaminess. The Bock beer hits the tongue with a dominant maltiness and caresses the palate with strong aromas of melt-in-the-mouth caramel, creamy banana, spicy yeast, cloves, dark bread, ripe stone fruits and raisins pickled in rum. A fine tartness elegantly rounds off the play of aromas and combines with a dry hop note to a brilliant finale.
The Weizenbock from Kuchlbauer has everything you would expect from a good wheat beer!
KuchlbauerWater, wheat malt, barley malt, hops, yeast
