Enter your email address here to be informed once as soon as the article is available again.
A good smoked beer should not be missing in any range of a Franconian brewery. The Franconians love their smoked beer and are proud of the centuries-old tradition on which this venerable beer style is based.
And even if the Kundmüller brewery is more proud of its craft beer this year, one shouldn’t ignore their selection of artisanal classics. The brewery, which won the title “German Craft Brewery of the Year 2020” with its first-class Weiherer beer, not only knows how to brew exceptionally creative, high-quality craft beers, but also produces a range of traditional beers. The popular Weiherer smoked beer also falls into this category. Like the brewery from which it comes, the Weiherer Rauch has already won countless prizes in renowned international competitions.
A golden boy in a surprisingly light robe.
The Weiherer Rauch flows into the glass in a shiny gold tone and exudes the unmistakable scent of a good smoked beer. Wrapped in a spicy smoky note, great malt aromas fill your nose and make you excited about the first sip. This reveals the full splendor of smoke: the finest campfire aromas give the palate notes of clear smoke, roasted grain, dark stick bread and slightly caramel-like malt. The hops add a subtle bitterness and skillfully rounds off the smoky play of aromas with some elegance.
Definitely try it!
Weiherer BierWater, barley smoked malt, hops
