dolden bock

(4)
Immediately available for delivery, delivery time 1-3 days
€ 3,00
MEHRWEG 0,33 L Bottle € 9,09 / L
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€ 2,85
from 12 piece You save  € 0,15
€ 2,70
from 24 piece You save  € 0,30
* Prices include statutory VAT. plus Shipping plus Deposit 0.08

A cold-hopped wheat doppelbock? A really strong number from the Riedenburger brewery!

The Dolden Bock from the Riedenburger Brauhaus is a hopped wheat Doppelbock with full hop power and an intense taste. The naturally cloudy beer is brewed from aromatic cone hops and impresses with a range of hoppy and malty aromas.

The bock flows into the glass in a light chestnut brown and is beautifully cloudy. A creamy, white foam crowns the beer and exudes a strong scent of spicy yeast, ripe banana, wheat-typical clove, sweet caramel malt and ripe berries. A tempting mix! The initial taste reveals a medium-weight body with a loose, flaky consistency and a light mouthfeel. A soft malt aroma with notes of still warm bread crust, buttery caramel, clove and yeast caresses the palate before dominant fruit notes are added. Creamy, ripe banana, light citrus notes and subtle red berry tones dance on the tongue and complement the earthy malt note wonderfully. The heavy, ripe sweetness is complemented and balanced by an elegant bitterness. The finish is crisply bitter and sticky fruity.

Despite the amount of hops that have been added, the Riedenburger Dolden Bock has a perfect balance of hops and malt. Delicious!

Content
0,33 Liter Bottle

Brauerei
Riedenburger Brauhaus Riedenburger Brauhaus
Bierothek® ID
10100011
EAN
4027013039038
Weight
0.33kg(0.51kg with packaging)
Deposit
€ 0.08
LMIV
Responsible food business operator (EU)
Michael Krieger GmbH & Co. KG, Hammerweg 5, 93339
Riedenburg Deutschland(DE)
MHD
19.02.2025
Beer region
Deutschland
Beer style
bock beers , multigrain beers , organic beers (de-Öko-006) , wheat beers
Food recommendation
Starter: Bruschetta
Main course: Roast lamb
Dessert: Tiramisu
Alcohol content
7.9 % vol
Bitter unity
14 IBU
Original wort
18.5 ° Plato
Ingrediants

Water, barley malt, wheat malt, hops, yeast

Hans Georg Selent-Knips
09.02.2022
27.01.2020
27.01.2020
14.01.2017

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