tap 5 meine hopfenweisse

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€ 2,50
MEHRWEG 0,50 L Bottle € 5,00 / L
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Schneider Weisse is the oldest wheat beer brewery in Bavaria and a brewery steeped in tradition. It is the home of true wheat experts and a source of ever new, fantastic wheat beers. One of our absolute favorites is Tap 5, the Hopfenweisse, which showcases the fabulous range of wheat.

Tap 5 My Hopfenweisse from Schneider Weisse flows into the glass in a cloudy amber gold and is crowned by a white foam. Small pearls flow tirelessly from the bottom of the glass and transport a delicate scent of creamy banana, candied orange peel and delicately spicy yeast to the surface. The initial taste presents hops and malt in perfect balance, supported by a light-footed body with pleasant carbonation. In terms of taste, the light initially appears fruity: soft, creamy banana meets sweet mango and a hint of orange. The malt adds a base of creamy caramel. A touch of spicy yeast and a delicate bitterness elegantly underline the play of aromas. A touch of pine resin and a hoppy herbal note complement the mix. The finish is hop-green and has a crisp bitterness that lingers on the tongue for a long time.

The Hopfenweisse is the perfect beer for all wheat beer beginners. It is wonderfully balanced and dances back and forth between delicate hop notes, soft malt aromas and a wonderful tartness. It is unusually varied and extremely tasty!

Wheat from a professional.

Content
0,50 Liter Bottle

Brauerei
Schneider Weisse Schneider Weisse
Bierothek® ID
10108005
EAN
4003669016104
Weight
0.5kg(0.88kg with packaging)
Deposit
€ 0,08
LMIV
Responsible food business operator (EU)
G. Schneider & Sohn GmbH, Tal 7, 80331
München Deutschland(DE)
Beer region
Deutschland
Beer style
Wheat
Food recommendation
Starter: Panini with tomato mozzarella
Main course: White sausages with pretzel and sweet mustard
Dessert: Fried banana with roasted cashews
Alcohol content
8.2 % vol
Bitter unity
40 IBU
Original wort
18.5 ° Plato
Ingrediants

Water, wheat malt, barley malt, hops (Hallertauer Tradition, Saphir), yeast

27.01.2020

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