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The roots of the Californian brewery Stone are not more than a stone’s throw away from Mexico. The neighboring country has been a major influence on Southern California’s culture and in most cities along the Pacific you can taste Mexico’s excellent cuisine without ever having set foot in the country. The cuisine is characterized by freshness, sharpness, a variety of flavors and innovative cooking methods. Stone Brewery has a whole range of great beers to go with tacos, chilaquiles, barbacoa, tamales and mole poblano.
Buenaveza is particularly inspired by the flavors of Mexico, a salt and lime lager that goes perfectly with your favorite Mexican dish thanks to its sparkling acidity, wonderful freshness and a hint of sea salt.
Buenaveza comes with a tasty 4.7% alcohol content and presents itself in a finely clouded gold tone in the glass. A composition of light malt, freshly squeezed lime juice and sea breeze rises from the palm of foam and makes you want to take the first sip. The Mexican lager lives up to its name and transports the country’s casual joie de vivre with a light-footed body and high drinkability: tangy lime, delicate malt and a hint of complementary salt.
The perfect beer for hot days and with spicy, well-seasoned food or for the next barbecue session!
Stone Brewing USAWater, barley malt, corn flakes, hops, yeast, salt, lime
