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Anyone who thought Fil was excellent will freak out when they try Imperial Fil!
We already thought Fil was excellent, but the small brewery Flügge added one more thing: Imperial Fil. The sour beer was brewed with lactic acid bacteria, a distinctive variation of Brettanomyces yeasts, a range of aromatic malts and the puree of fresh black currants. The result is a berry-like beer with a strong 9.6% alcohol content, which you don't notice at all thanks to the abundance of taste.
Dangerous. And delicious.
Imperial Fil presents itself in a cloudy copper red in the glass and forms an impressive head of foam. An intense bouquet of delicious currants rises from the creamy, raspberry-red foam. The fine nose can smell both red and black currants, which are complemented by a fine acidity. The full fruit load puts you in a good mood from the first sip. This one opens up with even more currants: red and black currants delight the palate with an intense sweetness, which is elegantly balanced and balanced by the fruit acid. The different types of malt contribute a subtle roasted aroma, which is accompanied by chocolate and coffee notes. Imperial Fil reveals a cornucopia of dark aromas and is incredibly light-footed. The percentages are integrated into diverse layers of intense flavor and are hardly significant.
We love how light and fruity a beer with the addition of Imperial in the title can be! Incredibly good!
FlüggeWater, barley malt, currant puree (12%), rock candy syrup, rye malt, hops, yeast
