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The Pils originally comes from the Czech city of Pilsen. However, that does not mean that the resourceful Franconian brewers have not put their very own stamp on the beer style over time. There is now something like a typical Franconian Pils and the crisp, bitter beer with the clean, clear character is part of the repertoire of most breweries in Franconia.
This circumstance fits perfectly with the fact that Pils is still one of the most popular beer styles in Germany. Hardly any other beer is drunk as much as the fine dry beer with the golden body.
The brewers of the Stettfelder Adler-Bräu are also fans of classic beers and have an excellent pilsner in their range. Their Lower Franconian interpretation combines a whole range of the finest aromatic hops with soft malt and a delicate yeasty spiciness. The crystal-clear beer flows into the glass in gleaming gold and is crowned with a sizeable amount of pristine white foam. A beautiful hop flower rises from the airy splendor and seduces with notes of light malt, green umbels and summer flowers. The first taste reveals a slim stature and caresses the palate with a composition of gently roasted grain, straw, dark bread crust and fruity hops. A subtly balanced bitterness completes the play of aromas.
Adler BräuWater, barley malt, hops, yeast
