lager

Lager is one of Bavaria’s most popular beers. You can find it in every pub, bar, tavern, restaurant, and beer garden. This traditional brew is characterized by its balanced flavor: hops and malt flow into the glass in a delicate balance. Lager envelops the palate with juicy grain notes that deliver a delicate sweetness and a wealth of full-bodied facets. The hops are mild and generally remain discreetly in the background, contributing only a fresh undertone and a soft bitterness. Bavaria has good brewing water everywhere, which has a positive effect on the beer’s mouthfeel. The silky texture blends beautifully with the floral, spicy, and malty aromas of lager – a true classic that many enjoy!

The lager from the Eschenbacher private brewery is no exception: The team from Eltmann in Franconia brews a wonderfully rounded, drinkable lager that flows crystal clear from the bottle and delights with its harmoniously balanced flavor. The golden brew is crowned with a small cap of white, fluffy foam and delivers a composition of floral notes, roasted grains, hoppy freshness, meadow herbs, fruity acidity, and subtle bitterness to the palate.

If you’re looking for an uncomplicated after-work beer, you’ve come to the right place!