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We live in a time of constant availability: Not only are we constantly available, fruit and vegetables of all kinds can also be bought at any time of the year, regardless of season and ripening time. If you crave fresh blueberries in December, that’s no problem, you can just buy some at the supermarket.
Counter-proposals to this luxurious range are the concepts of regionality and seasonality: long transport routes, energy-intensive cultivation in greenhouses and the increased price of non-seasonal foods speak against their purchase. More and more people want to take responsibility for the environment and therefore eat local products that are grown in the cycle of the seasons.
Brewers have always been among the pioneers, which is why they also swear by seasonality. However, this principle extends not only to the purchase of raw materials, but often also to the product range: most traditional breweries have at least one beer on offer that is only available at certain times. In the case of Lindebräus from Gräfenberg, this beer is a bock beer. The fine strong beer is brewed only once each year and is characterized by its balanced taste and wonderful malt content. The fine wine has an alcohol content of 6.5% and could soon be drunk!
LindenbräuWater, barley malt , hops
