vintage But 2018

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€ 9,90
EINWEG 0,50 L Bottle € 19,80 / L
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* Prices include statutory VAT. plus Shipping plus Deposit 0,25

The Vintage Ale 2018 is a kind of harvest festival special beer. The only difference is that we are not thanking the heavenly powers for the abundant harvest, but rather the British farmers. Year after year, these men and women provide the best, most aromatic raw materials with the greatest devotion and create the basis of every good beer. The Fuller’s brewery has dedicated its 2018 vintage beer to the motto “Best of British” and thanks all suppliers, farmers and malters for their friendship and the excellent and indispensable work with a delicious beer.

The 2018 vintage ale is a strong ale from Geogina Young. The boss behind the kettle has designed a beer that wonderfully represents British hops with juicy fruit notes, fine spice and fresh herbal aromas. Wonderful notes of passion fruit, mango and pink grapefruit mix on the palate with the taste of ripe apricots and tangy citrus fruits. Earthy notes of herbs and pine resin round off the taste experience.

If you follow the advice of the head brewer, it is best to buy two bottles of this beer specialty. One of them can be enjoyed straight away, the other should be stored for an indefinite period of time and only then opened. This is how you experience Vintage Ale in all its facets and use a piece of the potential that lies in this special beer.

Content
0,50 Liter Bottle

Brauerei
Fuller‘s Fuller‘s
Bierothek® ID
13003025
Weight
0.5kg(0.88kg with packaging)
Deposit
€ 0,25
LMIV
Responsible food business operator (EU)
Fuller Smith & Turner, The Griffin Brewery,
Chiswick Lane South, London W4 2QB UK Vereinigtes Königreich(GB (UK))
Beer region
Großbritannien
Beer style
But
Food recommendation
Starter: Light Ales: Fresh Salad / Dark Ales: Lentil Soup
Main course: Light ales: fried fish / Dark ales: game dishes
Dessert: Light Ales: Fruit Muffins / Dark Ales: Chocolate Cake
Alcohol content
8.5 % vol
Original wort
21 ° Plato
Ingrediants

Water, barley malt, hops, yeast

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