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Two unique ingredients are responsible for the fine, tangy taste of this special beer: In addition to hops, malt and yeast, an infusion of herbs that are typical of the island of Corsica is used. The delicious brew consists of Corsican thyme and a special type of mint. Thyme is also known as caraway thyme because of its intense aroma. It grows exclusively in Corsica and Sardinia and has a characteristic taste that is reminiscent of caraway seeds. The mint used is called catnip and is said to have healing properties and a funny effect on cats. The two herbs give the beer a very special aroma and a beautiful connection to the traditional raw materials of the island of Corsica.
Pietras Blanche Bio is a top-fermented beer that is also suitable for people who are allergic or intolerant to gluten. In addition, the fine brew is made exclusively from ingredients that come from controlled organic cultivation. The brewers at Brasserie Pietra developed the recipe and selected the individual components with great care and dedication. They are rewarded with an outstanding taste: the cloudy, unfiltered beer exudes a fresh scent and tastes wonderfully light and refreshing. The herbs used make this beer a distinctive beer specialty that bears the signature of Corsica.
Brasserie PietraWater, barley malt, wheat malt, hops, mixed herbs & yeast
