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The cocktail for everyone who prefers to drink beer instead of cocktails.
Gin & Tonic has become an absolute trend drink in recent years. There are different variations in every bar, every hipster has his own sophisticated recipe for the perfect gin & tonic. Sakiškių alus Gin & Tonic IPA is the ideal after-work drink for everyone who likes to treat themselves to something unusual but doesn't necessarily think of a cocktail.
Beer can also be fancy, as this creation proves.
What do you get when you combine the two biggest trends in the young bar scene? This: A juniper-spicy IPA with a particularly dry finish. But how does the Gin & Tonic get into the IPA? The Latvian creative brewery Sakiškių alus hit the gin perfectly with a wild combination of herbs and spices of juniper, rosemary, coriander and cardamon. The tonic water contains the hops used Azacca and Ahtanum, which, in combination with fresh oranges and lemon peel, deceptively imitate the tangy, fresh bitterness. The Gin & Tonic IPA from Sakiškių alus is a bold brewing experiment that, especially when combined with fresh goat cheese, has many taste surprises in store for the experimental craft beer fan.
Even the most dedicated beer drinker will enjoy this cocktail, we promise!
Sakiskiu AlusWater, barley malt (Pale Ale, Karapils), hops (Azacca, Ahtanum), juniper berries, orange peel, lemon peel, coriander seeds, cinnamon, cardamom, bay leaves, allspice, rosemary, yeast
