HBH Brauerei Fulda
We warmly welcome Katrin , Enzo , Lisbeth and their friends! However, these three are not our new employees, but rather three of the fabulous beers from Hohmann's brewery in Fulda. With a lot of craftsmanship and strictly in accordance with the purity law from 1516, excellent beers are produced here that taste great not only in Fulda.
Fulda's beer tradition
In the heart of Fulda's beautiful old town is the venerable Hohmann brewery, which is part of the Hohmann brewery. It is the urban counterpart to the idyllic brewery in the Michelsrombacher Forest. The brewery with an attached hotel invites you to linger with hearty, homemade food and tasty beers and is a popular meeting place where not only the residents of Fulda but also their guests and tourists feel at home. There is a rich brewing tradition in Fulda's old town. As early as 1487, beer was brewed here in the city's brewery by royal decree. The 30 Years' War put an end to brewing activity for the time being, but could not put a final stop to it. In 1747 beer was flowing again and was produced in two separate breweries until industrialization came. This was followed by another break until the brewery opened in 2007 and is now continuing the long beer tradition.
A new brewery for Fulda every 260 years - if that isn't divine providence!
Craft and tradition
At Hohmann's brewery, great importance is placed on craftsmanship. According to an old tradition, naturally cloudy beers that meet the requirements of the Purity Law are still brewed here today. The hand-picked raw materials largely come from the region: the malt is brought from the Rhön Mälzerei Mellrichstadt, the hops come from the Hallertau. Gentle processing results in delicious beers such as Fridolin or Braggot , which are bursting with vitamins, trace elements, enzymes and protein. A very old technique is used for Basalt beer , another specialty from Hohmann's brewery. To heat the wort, glowing stones are added. The stones are heated in a wood fire to around 800°C before they are added to the beer. The heat causes some of the malt sugar to caramelize and stick to the stones. The malt sugar creates a wonderful caramel note and is then fermented in the storage tank with the young beer.
Cheers to Hohmann's Brewery!
Hohmanns Brauerei Fulda
Michelsrombacher Straße 51
36039
Fulda
info@hohmanns-brauerei.de http://hohmanns-brauerei.de
| Item No. | Product | Container | Price | |
|---|---|---|---|---|
|
10185010 |
bernd |
0,33 L Flasche - € 10,61 / LTR |
€ 3,50 |
Too popular
|
|
10185009 |
bianca |
0,33 L Flasche - € 10,61 / LTR |
€ 3,50 |
Too popular
|
|
10185008 |
katrin |
0,33 L Flasche - € 10,61 / LTR |
€ 3,50 |
Too popular
|
|
10185006 |
lisbeth |
0,33 L Flasche - € 10,61 / LTR |
€ 3,50 |
Too popular
|
|
10185005 |
enzo |
0,33 L Flasche - € 5,76 / LTR |
€ 1,90 |
Too popular
|
|
10185002 |
basaltbier |
0,33 L Flasche - € 9,70 / LTR |
€ 3,20 |
Too popular
|
|
10185001 |
braggot |
0,33 L Flasche - € 10,61 / LTR |
€ 3,50 |
Too popular
|
