At this beer seminar in the Munich Bierothek in collaboration with the Kerstin Spehr Praline School, you will learn how beer is brewed and tasted professionally. Your senses will be sharpened for the aromas so that you can enjoy the beer tasting experience. At the same time, you will learn useful information about chocolate production and the principle of food pairing so that you can then enjoy beer and chocolate together!
"Therefore, examine whoever binds forever
Whether beer goes with chocolate
The madness is short, the remorse is la
Detailed description
1.5 hours of entertaining theory combined with fluid practice (in no particular order):
• Professionally guided tasting by a beer sommelier/master brewer
• short introduction to the world of beer brewing
• The raw materials of the beer
• Introduction to chocolate making
• the principle of food pairing in theory and practice
• Tasting of selected patisserie in combination with matching beers
• Focus on sensors (seeing, smelling, tasting, feeling)
• Flavor science
• Duration approx. 1.5 hours
• … everything the participants always wanted to know about beer
• … and lots of fun!
Diese Bierothek®-Filiale wird betrieben durch Dario Stieren.
Die Bierothek® München
Reichenbachstraße 22
80469 München
Dario Stieren
089 / 901 558 89
MO 12:00 Uhr - 19:00 Uhr
TU 12:00 Uhr - 19:00 Uhr
WE 12:00 Uhr - 19:00 Uhr
TH 12:00 Uhr - 19:00 Uhr
FR 12:00 Uhr - 19:00 Uhr
SA 12:00 Uhr - 19:00 Uhr
SU Closed
