BIERVERKOSTUNG & SCHOKOLADE IN MüNCHEN
At this beer seminar at the Bierothek Munich in collaboration with the Kerstin Spehr Chocolate School, you'll learn how beer is brewed and tasted professionally. Your senses will be heightened to appreciate the aromas, allowing you to fully enjoy the beer tasting experience. At the same time, you'll learn useful information about chocolate production and the principle of food pairing, before enjoying beer and chocolate together!
"Therefore, test whoever binds himself forever
Whether the beer goes well with chocolate
The madness is short, the remorse is long
Detailed description
1.5 hours of entertaining theory combined with fluent practice (random order):
• Professionally guided tasting by a beer sommelier/brewer
• short introduction to the world of beer brewing
• The raw materials of beer
• Introduction to chocolate making
• the principle of food pairing in theory and practice
• Tasting of selected pastries in combination with matching beers
• Focus on sensory perception (sight, smell, taste, touch)
• Aroma science
• Duration approx. 1.5 hours
• … everything the participants always wanted to know about beer
• … and lots of fun!
- Date
- 27.03.2025 19:00 — 20:30
- Location
- Reichenbachstraße 22
80469 München - Duration
- 19:00 - 20:30 Uhr
- Participants
- Noch 5 from 12 free.
- Registration deadline
- 27.03.2025 19:00
More events
Diese Bierothek®-Filiale wird betrieben durch Dario Stieren.
Die Bierothek® München
Reichenbachstraße 22
80469 München
Dario Stieren
089 / 901 558 89
Opening hours
MO 12:00 Uhr - 19:00 Uhr
TU 12:00 Uhr - 19:00 Uhr
WE 12:00 Uhr - 19:00 Uhr
TH 12:00 Uhr - 19:00 Uhr
FR 12:00 Uhr - 19:00 Uhr
SA 12:00 Uhr - 19:00 Uhr
SU Closed
