“Autenrieder Beer — Committed to the Good Since 1650.” The Autenrieder Schlossbrauerei uses this impressive slogan to advertise its excellent beers. However, the Swabian brewery has probably been brewing beer for much longer.
Today, several generations of Feuchtmayrs are at the helm of the Autenried Castle Brewery. Before the Feuchtmayr family came into possession of the brewery, it was in noble hands. Heinrich Lapiére founded the company in 1650 and more than 300 years passed before Leonhard Feuchtmayr took over the leadership. Since then, the scepter has been passed from generation to generation and the Feuchtmayr family stands for outstanding quality and responsibility for people and nature with its good name. The Feuchtmayrs combine traditional recipes with the latest brewing technology and hand-picked raw materials. The result is a wide range of tasty beers that not only impresses the brewery's regular customers but also the judges of countless competitions. It is important to the family to carry their rich tradition into the future and to cultivate beer as a cultural asset. In the brewery's own inn with an attached hotel, you can be carried away by the dedication and enthusiasm of the whole family. And anyone interested in the brewing trade can get a taste of brewing, taste delicious beer and learn about the eventful history of beer in the Autenried Brewery Adventure World.
But what is even more important than the beer culture of the Schlossbrauerei Autenried is, of course, the beer. The brewery meets all the basic criteria for excellent brews: The brewing water comes from the brewery's own deep well. The Schlossgartenquelle has soft, mineral-rich water that forms the perfect basis for tasty beer. And the other brewing ingredients are also of exquisite quality: The hops, for example, are only used in their natural form and come from regional hop farmers who grow the green gold with the utmost care and a fair amount of passion. The cone hops are said to have a particularly high aroma density, which is beneficial to the taste of the beer. The fine raw materials are processed according to self-imposed quality standards, and a particular concern in this process is the symbiosis of man and nature. The Schlossbrauerei Autenried works according to the principles of the circular economy: Man is the focus and is in harmony with nature. What is taken from the natural organism is returned to it elsewhere. For example, the residues from the brewing process are used as fertilizer for the brewery's own barley cultivation. Beer lovers benefit from the brewery's working principles because the entire process is transparent and the brewery is responsible for every step from the cultivation of the raw materials to the finished product. Their good work has not only earned the Feuchtmayr family EC certification but also numerous awards in the environmental field.
Outstanding beer with a clean record!
Schlossbrauerei Autenried GmbH
Bräuhausstr. 2
89335 Ichenhausen-Autenried
Deutschland 
