Munich is not an easy place in the beer industry. The most traditional breweries in the country and perhaps even the whole world are lined up side by side here and beer culture is anchored in the city's long history. Beer enjoyment is a lively part of everyday life and is repeatedly celebrated in large, lavish festivals. Although the barley juice business is flourishing, new, young breweries do not find it easy to gain a foothold here. The long-established competition is too great and the tastes of the customers are too conservative. Two who dare to try it out with an unconventional idea are Tristan and Robert.
The two Munich natives were practically born with beer, but they did not choose the traditional path. Instead of adding another brewery with a classic concept to their hometown, they decided to produce and perfect non-alcoholic brews. Their declared goal is to put non-alcoholic beers in the spotlight. Under the Bibamus label, they sell innovative beers with no alcohol, which are drinkable, slim and isotonic. The duo wants to take up the craftsmanship and Bavarian brewing tradition passed down from generation to generation and catapult them into the present. It is important to Tristan and Robert to honor their roots while still being close to the pulse of the times. With hand-picked raw materials from the region, tried-and-tested recipes and a gentle production process, they create beers that are in no way inferior to their alcoholic counterparts. The release of their first beer was preceded by an intensive phase of research and experimentation.
Bibamus is a Latin expression that means something like "let's drink" - an exclamation that, although it is thousands of years old, couldn't be more modern. Robert and Tristan want to take away the heaviness and seriousness of the non-alcoholic industry and give their beer a new image. Enjoyment instead of renunciation is their motto. You don't decide against alcohol, but rather consciously for health, a clear head and a good conscience. And thanks to Bibamus' creations, you have a veritable alternative to conventional beer: their range delivers full flavor and a piece of Bavarian brewing art with less than 0.5% alcohol content. And because their homeland is close to their hearts, the two brewers naturally also produce in an environmentally friendly and sustainable way. Their modern concept combines Munich's rich beer tradition with young ideas and the demands of contemporary beer connoisseurs.
Bibamus UG (haftungsbeschränkt)
Leopoldstr. 31
80802 München
Deutschland 
