The path between a dream and its realization is sometimes longer than you think. At least that's how it was for Craig and Jason, the founders of Big Shed Brewing Concern from Australia.
patience is a virtue
The two passionate beer fans initially got off to a really good start: They rented a large barn and equipped it with everything they needed for brewing. Kettles, brewing pans, mash paddles and ingredients were ready and the fun could begin. The two enthusiastic homebrewers started their own personal adventure and experimented with raw materials, temperatures, recipes and flavor combinations. In their wild phase of experimentation, excellent beers and ones that would never have seen the light of day were created. Family and friends served as guinea pigs and enjoyed the first really successful beers to the fullest. Motivated by their initial successes, Craig and Jason decided to make their venture official. Due to the location of their business, the name Big Shed Brewing Company was quickly found and was able to prevail against other ideas. The team got the license to brew and then nothing else happened. Although the two of them brewed diligently, they did not take any further steps towards owning their own brewery. At some point the friends realized that although they were brewing a lot of beer, most of humanity didn't know about it. Her dream was still waiting to be realized.
From a dream to a brewery in a decade
Craig and Jason didn't get things done until eleven years after they rented the barn. In their decade as brewers, the duo had gained a lot of experience and received professional polish from Adelaide brewing legend Stephen Nelson. With his expert help, they turned their brewing hobby into a brand. They moved to new locations and gave their beers a new, uniform look. The last step was putting together a range and it all started in 2013 with FrankenBROWN, an American brown ale with soul and a whole lot of flavor-intensive malts. From then on everything went smoothly: just a year later, the now successful brewers opened their first tasting bar, where beery specialties and the food that goes with them can be tasted. With their story, Jason and Craig prove that you should stick with good things and that courage and courageous action pay off in the end.
You can find the fine beers from Big Shed Brewing Concern here. Who knows, maybe they will inspire you to take a brave step or make a dream come true? Beer can do that, we are convinced of that!
| Item No. | Product | Container | Price | |
|---|---|---|---|---|
|
19004002 |
frankenbrown |
0,38 L DOSE - € 11,58 / LTR |
€ 4,40 |
Too popular
|
|
19004001 |
californicator |
0,38 L DOSE - € 12,89 / LTR |
€ 4,90 |
Too popular
|
|
19004004 |
hazy pale But |
0,38 L DOSE - € 11,58 / LTR |
€ 4,40 |
Too popular
|
|
19004003 |
golden stout time |
0,38 L DOSE - € 11,84 / LTR |
€ 4,50 |
Too popular
|
