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The cold winter and the strenuous Lent are finally over. To properly celebrate spring and the first rays of sunshine, we have the perfect beer on offer for you. And not just any beer specialty, but the traditional beer par excellence – the Maibock.
Bock beer, which is popular with everyone, has enjoyed great popularity for centuries. First brewed in Munich in 1614, the Maibock became an absolute bestseller thanks to its full-bodied and pleasantly drinkable taste. The special version of bock beer is traditionally drunk in the eponymous month of May to celebrate the end of Lent and the beginning of early summer. The Maibock is characterized by an alcohol content of 6 to 8.5% vol. and must have an original gravity of at least 16 °Plato in order to be able to call itself Bock. The popular spring beer impresses with its malty aroma and intense hop note. The velvety, full-bodied taste experience makes the Maibock a tasty, fresh spring treat.
The Maibock is the perfect beer enjoyment for the warmer season, when every beer lover can treat themselves to a few more turns in the warm sunshine.
