BIERVERKOSTUNG & SCHOKOLADE IN MüNCHEN

At this beer seminar at the Bierothek in Munich, in cooperation with the Kerstin Spehr Chocolate School, you'll learn how beer is brewed and professionally tasted. Your senses will be sharpened to appreciate the aromas, allowing you to fully enjoy the beer tasting. At the same time, you'll learn interesting facts about chocolate making and the principles of food pairing, culminating in a delicious beer and chocolate tasting experience!

"Therefore, consider carefully before you bind yourself forever."

Whether the beer goes well with the chocolate

The delusion is short, the regret is long.

Detailed description

1.5 hours of entertaining theory combined with fluid practice (in no particular order):

• Professionally guided tasting by a beer sommelier/brewmaster

• brief introduction to the world of beer brewing

• The raw materials of beer

• Introduction to chocolate making

• the principle of food pairing in theory and practice

• Tasting of selected pastries in combination with suitable beer varieties

• Focus on sensory perception (sight, smell, taste, touch)

• Aromatics Science

• Duration approx. 1.5 hours

• … everything the participants always wanted to know about beer

• …and lots of fun!

Minimum number of participants: six people. If this number is not reached, we will contact you and rebook you for another date of your choice.

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