BIERVERKOSTUNG & KäSE IN MüNCHEN

ATTENTION! NEW VENUE!
THE SEMINAR WILL TAKE PLACE AT DONNA LUISE, LOUISENSTRASSE 49!

At this beer seminar in Munich's Bierothek, you'll learn how beer is brewed and professionally tasted. Your senses will be sharpened to appreciate the aromas, allowing you to fully enjoy the beer tasting. At the same time, you'll learn interesting facts about cheesemaking and the principles of food pairing, culminating in a delicious beer and cheese tasting experience!

"Therefore, consider carefully before you bind yourself forever."

Whether the beer goes well with the cheese

The delusion is short, the regret is long.

1.5 hours of entertaining theory combined with fluid practice (in no particular order):

• Professionally guided tasting by a beer sommelier/brewmaster

• brief introduction to the world of beer brewing

• The raw materials of beer

• the principle of food pairing in theory and practice

• Tasting of selected cheese specialties in combination with suitable beer varieties

• Focus on sensory perception (sight, smell, taste, touch)

• Aromatics Science

• Duration approx. 1.5 hours

• … everything the participants always wanted to know about beer

• …and lots of fun!

Minimum number of participants: six people. If this number is not reached, we will contact you and rebook you for another date of your choice.

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