Brauerei Ladenburger

Nestled in the picturesque Ellwangen lake district, the Ladenburger Brewery has been at home for over 235 years. This traditional private brewery from Neuler in the Ostalb district embodies Swabian beer culture in its most authentic form – robust, handcrafted, and honest. What began with the founding of the Adler Brewery by Joseph Fuchs in 1789 has evolved over generations into a promise of quality trusted by beer connoisseurs throughout the country. The heraldic animal, the eagle, still serves as a reminder of this venerable past. Under the leadership of Karl-Friedrich Ladenburger, the art of brewing continues into its eighth generation.

Traditional craftsmanship meets perfection

At the heart of Ladenburger's philosophy is a passion for craftsmanship that allows no compromises. Following age-old, time-honored recipes, they create beers that simply taste delicious. Their penchant for wheat beers is particularly noteworthy: six different varieties can be found in the brewery's extensive range, demonstrating a keen eye for style. The brewery's Weizenbock Hell boasts international accolades, including a silver medal at the prestigious European Beer Star Award and at the legendary World Beer Cup 2014 in Denver, where over 4,700 beers from more than 1,400 breweries worldwide were tasted. Using exclusively regional ingredients from Swabia and modern, energy-efficient technology, they create beers whose well-rounded aroma shines in every taste. This pursuit of perfection is evident not only in the flavor but also in their commitment to people and the environment. Short transport routes for regional raw materials and the conscious use of sustainable production methods make every bottle of Ladenburger a testament to regional responsibility.

Family and innovation as a driving force

What truly sets the Ladenburger Brewery apart is its blend of deep family tradition and a commitment to innovation. Its history is steeped in an unwavering dedication to craftsmanship: in 1789, founder Joseph Fuchs not only established a brewery but also created an adjoining tavern, a place where convivial gatherings and good beer went hand in hand. In 1967, his sons Karl and Hans-Peter Ladenburger took over the family business and renamed it after themselves – the Adler Brewery became the Ladenburger Brewery. With the introduction of its own Hefeweizen (wheat beer), the company quickly rose to become the regional market leader for this style of beer. This balance between tradition and progress was demonstrated once again when the brewery introduced modern technologies such as a digital beer finder app and online sales a few years ago. At the heart of their daily work has always been enjoyment: Ladenburger is a beer that perfectly complements the end of the day, a beer that is uncomplicated and brings pleasure.