Munich is a city that is otherwise better known for traditional beer. In recent years, however, the city has experienced a true renaissance of its originally rich beer culture. The home of the Munich Weisse and Weißwurst is the scene of a beer revolution: craft beer breweries are springing up like mushrooms, fabulous creative beers are flooding the conservative beer market. In addition to these new beery creations, aromatic specialties are also created that are still firmly linked to their traditional roots. Tilman Ludwig brews beers that we would almost describe as hoppy works of art.
In order to convey the specialness and excellence of his beers to the outside world, each of his brewing creations is provided with an individually designed label by an international artist. The designs are real eye-catchers and speak of the extraordinary product in the bottle. Tilman, for example, deliberately packed the light beer in bottles that are similar to those of the Munich Augustiner Bräu. Tilman knows that the Munich beer market is characterized by traditional beer drinkers who do not turn to fancy craft beers lightly. In order to open up the taste world of new beers to these beer traditionalists, he filled them with a taste-exploding Helles with six aromatic hops in the usual packaging. The wolf in sheep's clothing, so to speak, or the new light in an old guise.
Tilman attaches great importance to quality in his beers: Excellent raw materials go into the kettle in large quantities and are treated there and afterwards with the utmost care and love. Thanks to long fermentation and maturation times, unexpected worlds of taste unfold and the ingredients can display the full spectrum of their variety of aromas. In order to maintain full control and the best overview, Tilmann is the driving force from recipe to sales. New and old classics such as light , dark , wheat , pilsner and pale ale are creatively interpreted by Tilman and adapted to the growing demands of modern beer lovers. Instead of efficient, cheap and fast, Tilman would rather brew something tasty, drinkable and exceptional. This goes against pretty much everything Tilman learned during his brewing studies, but it is more in line with his passion for good beer.
