Munich is a city that is otherwise known for traditional beer. In recent years, however, the city has experienced a true renaissance of its originally rich beer culture. The home of Munich Weisses and Weißwurst is the scene of a beer revolution: craft breweries are springing up like mushrooms, and fabulous creative beers are flooding the conservative beer market. Alongside these beer-based innovations, aromatic specialties are also being created that are still firmly connected to their traditional roots. Tilman Ludwig brews beers that we could almost describe as hoppy works of art.

Art in and on the bottle

In order to convey the uniqueness and excellence of his beers, each of his brewing creations is provided with an individually designed label by an international artist. The designs are real eye-catchers and speak of the exceptional product in the bottle. For example, Tilman deliberately packed the Helles in bottles that resemble those of Munich's Augustiner Bräus. Tilman knows that the Munich beer market is dominated by traditional beer drinkers who do not easily reach for fancy craft beers. In order to open up the taste world of new beers to these beer traditionalists, he filled them with a taste-explosive Helles with six aromatic hops in the usual packaging. The wolf in sheep's clothing, so to speak, or the new Helles in an old guise.

Great outside, great inside

Tilman attaches great importance to the quality of his beers: excellent raw materials go into the kettle in large quantities and are treated there and afterwards with the utmost care and love. Long fermentation and maturation times allow unimagined worlds of flavor to unfold and the ingredients can show off the full spectrum of their aromatic diversity. In order to maintain full control and the best overview, Tilmann is the driving force from the recipe to sales. New and old classics such as Helles , Dunkel , Weizen , Pils or Pale Ale are creatively interpreted by Tilman and adapted to the growing demands of modern beer lovers. Instead of efficient, cheap and fast, Tilman would rather brew delicious, drinkable and unusual. This goes against pretty much everything Tilman learned during his brewing studies, but it is more in keeping with his passion for good beer.