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Nature has become more and more important to us humans in recent decades. After centuries of exploiting, polluting and reducing them, we are now acutely aware of their importance. The protection of our environment has become an urgent political concern and also plays a major role in the private lives of many. Sustainability, regionality and careful use of resources are now part of everyday life and nature is also finding its way into our menu. People are growing more vegetables and fruit in their own gardens again, food from controlled organic farming is becoming increasingly popular and many brewers are also jumping on the bandwagon.
The beers from the Lauterbacher brewery are not brewed with organic raw materials, but the production is as natural and artisanal as possible. The brewery does not filter its beers, which gives them a particularly down-to-earth, strong and full-bodied taste.
An aromatic example from the Lauterbacher brewery's range is their natural wheat beer. As the brewer of the very first wheat in Bavarian Swabia, the brewery has a wealth of experience and brews its wheat beer with more than 130 years of expertise and knowledge. The red-golden beer with a lush head of foam smells and tastes like oven-fresh banana bread with cinnamon and cloves, lemon zest, yeast dough and delicate caramel. A harmonious bitterness underlines the play of aromas.
LauterbacherWater, wheat malt, barley malt, hops, yeast
