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In times of Corona, the climate crisis and war, you have to celebrate the festivals as they come. Nobody knows if life will change dramatically from now on, so we use every opportunity to break the routine of everyday life with small festivities. We celebrate when the sun breaks through the cloud cover after days of rain, when the boss is in a good mood, when it’s Wednesday evening, when our favorite club wins a game, when bread with jam ends up on the bread side in the morning, when grandma gets her glasses after a long search when we get to the car just before the traffic warden, when the work was particularly easy for us, or when a ladybug lands on the tip of our nose.
The culmination of every everyday celebration is of course the right beer. The perfect choice for a tasty treat amidst the hustle and bustle of everyday life is, for example, the festival beer from the Schönramer private brewery. With a whopping 6.1%, the tasty Märzen brings momentum to every party, no matter how small, and delights the mind and palate with a harmony of fine spice, delicate hops, mild sweetness and subtle bitterness. Thanks to its nine-week maturation period, the festival beer is wonderfully balanced.
A gold medal at the World Beer Awards confirmed the good taste in 2004 from an official, professional side.
Private Landbrauerei Schönram
