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The history of the All Day IPA began in 2009 when master brewer and head brewer Jeremy Kosmicki wanted to drink a beer that was both tasty and light as well as full-bodied and flavorful. He tried a whole range of fine beers, but the right one wasn’t there. The beers tasted were either too light-footed, not tasty enough or too strong. After trying all possible variants, he had no choice but to brew the desired beer himself.
Ultimately, his ambitious plan required more than 20 attempts. Recipe after recipe was worked out, tried and discarded again until Jeremy finally had the correct combination of ingredients. The result is a drinkable ale that combines the lightness and drinkability of a session IPA with the full-bodiedness and power of a conventional IPA. The Session Ale All Day IPA was born and not only inspired Jeremy.
The loose, flaky creation flows into the glass in a cheerful, sunny yellow and has a small crown of snow-white foam on the luminous body. A strong scent of caramel malt, tropical fruit, citrus fruits and freshly squeezed orange fills the nose and makes you want to take the first sip. The initial taste follows the olfactory first impression and presents a session ale with a hoppy character, dry aromas and subtly balanced bitterness.
Founders BrewingWater, barley malt, wheat malt, corn flakes, oat flakes, hops & yeast
