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As a rule, snakes are either venomous or huge. The black mamba combines both of these dangerous characteristics and is the second largest venomous snake in the world after the king cobra. Thanks to its grey-brown coloring, the reptile blends seamlessly into its terrain and is a cleverly camouflaged prey hunter. The name of the snake goes back to the black mouth: If the animal tears open its fangs equipped with fangs, you look into a black abyss. The home of the shy black mamba are the savannas, mountainous and forested areas of Africa.
The beery cousin of the venomous snake is less shy and significantly less dangerous: Black Mamba comes from the Aviator Brew and is a velvety oatmeal stout that can only be dangerous if you enjoy one too many of it.
The 6.5% strong brew is brewed with strongly roasted grain and oat flakes and delights with a wonderfully creamy mouthfeel. The night-black beer runs down the throat like liquid silk and delights with a bouquet of delicately melting milk chocolate, roasted nuts, dark fruits, raisins, freshly brewed coffee, caramel and cocoa. An elegant roasted bitterness accompanies the play of aromas and skilfully balances the powerful sweetness.
Even if an encounter with the Black Mamba has not been on our bucket list so far, we are always happy to meet this specimen here.
Water, barley malt, hops, yeast
