Of course, a Klaus cannot be missing from our illustrious group of the finest Christmas and winter beers . This Klaus comes from the pen of Birrificio Artigianale Karma and is particularly celebratory thanks to the elegant champagne bottle.
Klaus is a Belgian-inspired creation that is brewed between October and December year after year. The brew flows into the glass in a festive, shiny gold and rounds off its flawless appearance with a stately crown of stable, creamy foam. A bouquet of coriander seeds, star anise and still warm lemon jam fills the air and makes your mouth water. A full-bodied body with a velvety mouthfeel and spicy sweetness awaits the palate. The brew was brewed with organic star anise, coriander and lemon jam and skillfully brings this magical trio to the tongue. A skilfully balanced bitterness and a hint of white pepper add the crown to the enjoyment.
A piece of panettone tastes particularly delicious with this winter drink. This Italian Christmas cake is sold in elegant, gigantic boxes and is made in the classic version, similar to Stollen, with raisins, lemon peel, orange peel and a generous portion of butter. The dome-shaped pastry is a must on every Christmas coffee table in Italy and is the perfect complement to Karmas Klaus. But a piece of Stollen will do the trick too!
Birra KarmaWater, barley malt, hops, rock sugar, spices, cane sugar, yeast
