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This APA is not an American Pale Ale, but an Australian Pale Ale, which impresses with its fine bitterness and a wonderful yeasty note.
A special feature of this beer is that the pale ale is fermented a second time in the bottle after fermentation in the tank. To do this, the brewer adds a small amount of yeast to the beer shortly before bottling, triggering a second fermentation. This process ensures lively carbonation and eliminates the need for artificial additives.
To activate the full flavor potential, the brewery recommends placing the bottle on its side and rolling it back and forth a few times before opening. In this way, the cloudy substances at the bottom of the bottle are distributed throughout the beer and boost the taste.
Depending on whether you swirl it with pleasure or not, Cooper's APA flows into the glass in a cloudy or clear gold tone. A white, fine-pored head of foam tops the beer and exudes a fine scent of light malt, freshly mown grass and delicate citrus notes. On the tongue, an initially malty beer presents itself, which tastes deliciously of freshly baked cookies, creamy toffee and light malt. The hops join in after a few sips and give the beer a nice citrus aroma. The yeast adds a strong flavor and gives the beer that certain something extra.
Cooper's Original Pale Ale is smooth and uncomplicated!
Coopers Brewery Ltd.Water, barley malt, hops, yeast
