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There are places where we could stay forever. Our bed is one of them, as are paradisiacal beaches in exotic countries, as is our favorite pub, the sofa or the café around the corner, where you can get excellent coffee and homemade cakes.
For the team at the Moon Lark brewery from Poland, Oktoberfest is one of these places. They love the exuberant atmosphere at the Munich Folk Festival, have fun on the countless rides, enjoy the chicken and the ladies in traditional costumes, drink beer in the festival tent and can't get enough of it. In order to be able to stay there, at least from a culinary point of view, they have come up with a festival beer together with Browar Pinta that will transport them back to the Oktoberfest for a few sips, even if the Oktoberfest is still months and many kilometers away.
Stay Here is a fine Märzen, which is now in its third edition. Four different malts and the Perle hop variety form a hoppier version of the Bavarian classic. The delicacy, inspired by Munich's beer culture, brings a slim 5.9% alcohol content to the table and tastes of oven-fresh bread crust, sun-kissed grain, pine needles and fragrant hay. The earthy spice and hoppy tartness are accompanied by a subtle bitterness, which makes Stay Here #3 a tasty treat.
Browar PintaWater, barley malt, hops, yeast
