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From a botanical point of view, the coconut is not a nut at all: The majestic green objects count among the fruits and are valued for their pulp, the coconut water and the milk from the grated and pressed meat. The fruit has a unique aroma that makes you think of tropical beaches, crystal clear water, palm trees and sun. There are countless ways to enjoy coconuts, macaroons, shakes, chips and curries are among the most popular types of preparation.
We prefer to enjoy the coconut in the form of beer.
This is made possible by the brewery Totenhopfen from Luxembourg. Your coconut cracker is a wonderfully creamy Piña Colada Milkshake India Pale Ale that gives you a whole load of coconut. The tropical beer creation was brewed with the hops Centennial, Amarillo and Sabro and spreads a lot of holiday flair thanks to the cheeky coconut crab with an umbrella, pineapple and sun. The taste contributes enormously to this first impression: juicy notes of ripe, golden pineapple mix on the palate with silky sweetness, soft malt and notes of roasted coconut flakes to create an exotic cocktail. A fine bitterness gives the drinkable beer contrast and structure.
Coconut Cracker from the Totenhopfen Brauhaus is a smooth beer specialty that, thanks to coconut, pineapple and milkshake mouthfeel, is simply fun.
Totenhopfen BrauhausWater, barley malt, wheat malt, lactose hops & yeast
