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Smooth beer for the perfect start to the day!
Beer in the morning, which is actually only possible on the weekend. On Sundays, a wonderfully hearty white sausage breakfast and a cool wheat dish - that's the socially acceptable way to drink a beer in the morning. Thanks to the Faller jam manufacturer, there is now another option: Tannenzäpfle beer jelly!
A jelly is made from the finest Rothaus Pils that makes the hearts of all hopheads beat faster. In the venerable copper kettles that Therese Faller once swore by, an incomparable spread is made from sugar, beer, water, lemon juice and apple pectin. We particularly like the honey-yellow jelly with a thick layer of butter on fresh sourdough bread from the wood-fired oven or on a slice of warm toast. The beer jelly also looks good as an addition to salad dressings. It gives every dressing a velvety consistency and brings a hoppy, fruity kick to the salad bowl.
The Tannenzäpfle beer jelly is the perfect gift for beer enthusiasts. Or one yourself. A little luxury for the breakfast table and something completely different than cheese, honey and strawberry jam. Jam for men and hop-crazy women who don't want to go without their favorite flavor in the morning!
Already have beer in the morning? Yes, please! Faller makes it possible!
Nutritional Information
average per 100g:
Calorific value: 995 kj/237 kcal
Fat: <0.1g
of which saturated fatty acids: <0.1 g
Carbohydrates: 56.0g
of which sugar: 55.0 g
Protein: 0.2g
Salt: <0.01g
Faller KonfitürenSugar, 40% Rothaus Pils (water, barley malt , hop extract, hops), lemon juice from concentrate, gelling agent: apple pectin
