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A wheat in the morning drives away sorrow and worries.
Something like this is a German folk wisdom that may not necessarily appeal to everyone. In general, it is also a little inconvenient if you first have a beer every morning. This is not good for your own productivity. It's good that the Faller jam manufacturer has come up with something that allows us to enjoy beer in the morning without making us tired for the rest of the day. May we introduce: the yeast wheat beer jelly!
There is something celebratory about starting the day with wheat. Faller's beer jelly gives every breakfast - even if it's a Monday morning - a festive touch and tastes incomparably beery! The jelly is stirred from the wonderful Rothaus Hefeweizen, making it a real beer specialty in a jam jar.
The Tannenzäpfle Hefe Weizen beer jelly from Faller is particularly delicious on a slice of good stone-oven bread with a crispy crust. The jelly is also ideal for glazing roasts and vegetables. To do this, simply warm the jelly a little and spread it onto the meat with a brush or toss it in a pan with vegetables. A hearty roast pork with a crispy beer crust certainly sounds pretty tempting!
Whether you enjoy the yeast wheat beer jelly in the morning or use it for cooking at lunchtime - it will definitely taste good!
Nutritional Information
average per 100g:
Calorific value: 990 kj/236 kcal
Fat: 0.1g
of which saturated fatty acids: 0.1 g
Carbohydrates: 55.9g
of which sugar: 55.0 g
Protein: 0.2g
Salt: <0.1g
Faller KonfitürenSugar, 32% Rothaus Hefeweizen (water, wheat malt , barley malt , hop extract, hops, yeast),
Water, lemon juice from concentrate, gelling agent: apple pectin
