The creations from Kundmüller are known far beyond the borders of Franconia. Weiherer beer is very popular nationally and internationally and is also award-winning. We are all the more pleased that the creators behind Weiherer have remained down-to-earth and approachable. The Bavarian homeland and the protection of our environment are just as important to them as the importance of beer as a cultural asset.
And they make good beer too, the Kundmüllers!
Organic for Bavaria
The health-conscious among us have been consuming regional organic products for some time now. The body and mind benefit from the freshness and quality of these products; the Kundmüller family has also noticed this and launched three organic beers on the market in 2011. For the benefit of health and the environment, only ingredients that have been grown under the strict guidelines of organic farming go into the kettle for these beers. Not only do you pamper your customers, but you also use the resources of our environment carefully and sustainably. In 2012, the brewers went one step further and began brewing solar beer alongside their organic beers. The latter is beer that is produced exclusively using renewable energy. The Kundmüllers combine brewing tradition and modern possibilities and the result is excellent beers like their Rauchbock or the Imperial IPA . By the way, the Hopferla is an IPA that, like the Imperial IPA, was created in collaboration with the British Fat Head's Brewery .
Not only organic and sustainable, but also cosmopolitan - these are the Kundmüllers as we know them!
To the top with tradition
A lot has happened in Weiher since it was founded in 1874. For almost a hundred years, beer could only be brewed in winter because the brewery had no artificial cooling system. However, this restriction has never stopped the people from Weiher from brewing excellent beer. The Weiherer Lager was founded in the 1960s and is still very popular today. The Weiherer Bock, another crowd favorite and reason for the annual Bock beer tapping, was developed 20 years later. Until 1997, the good Weiherer beer was only sold in barrels. You get the impression that the Kundmüllers put their heart and soul into everything they do and are passionate about their brewery. The Weiherer Beer Museum, which houses a large collection of beer mugs, brewing utensils and other historical artifacts, also speaks of this.
Brauerei-Gasthof Kundmüller GmbH
Weiher 13
96191 Viereth-Trunstadt
Deutschland 
