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You don’t see a Brazilian brew in Upper Franconia every day. We have the extraordinary specialty for you in our range!

The Weiherer Rauchbock presents beer in its most beautiful form: as a link between cultures and people. To combine their strengths to create a smoky hop work of art, two brewers crossed entire continents and more than 9,000 kilometers. Roland Kundmüller from Upper Franconia and Alexandre Bazzo from Brazil created the amber-colored smoker and caused an international stir. The Rauchbock has won numerous awards and delights beer fans all over the world.

Four types of malt give the Weiherer Rauchbock its unique taste and strong color. The origin of the unusual cooperation was a meeting between the two brewers at BrauBeviale 2010. The two passionate smoked beer fans met there and immediately hit it off. The dream of brewing together came true a few years later with the Weiherer Rauchbock. Alexandre Bazzo has a long-standing love for the beers from Bamberg and the surrounding area, which is why he named his brewery Cervejaria Bamberg, even though it is located thousands of kilometers from the German cathedral city in Votorantim, Brazil.

In contrast to traditional smoked beer, it was important to the two very different brewers not to just focus on the malt. The hops should also come into their own and we think they did an excellent job of that. Four types of hops, including hops from our own cultivation, were allowed to go into the kettle and unfold their magic there. A true work of art of Brazilian-German friendship!

0,50 Liter Bottle

Weiherer Bier Weiherer Bier
Bierothek® ID
0.5kg(0.88kg with packaging)
€ 0,08
Responsible food business operator (EU)
Brauerei-Gasthof Kundmüller GmbH, Weiher 13, 96191
Viereth-Trunstadt Deutschland(DE)
Beer region
Beer style
Bock beers , Franconian beers , Smoked beers
Food recommendation
Starter: Bruschetta
Main course: roasted lamb
Dessert: Tiramisu
Alcohol content
7.0 % vol
Bitter unity
40 IBU
Original wort
17.3 ° Plato

Water, barley malt, barley smoked malt, hops, yeast

Jöerg Pinske
Ein Bock mit rauchigen, mal was anderes auch zu Empfehlen.
Herbert Harengel
Gelungene Mischung aus Rauchbier und Bock..
Herbert Harengel
Gelungene Mischung aus Rauchbier und Bock.
Kevin Wisotzki
Schön malziger rauchbock, könnte noch ne Spitze mehr Rauch vertragen
Martin Mollenhauer
Dora Juhasz
Helmut Adam
Weiherer Rauchbock gehört für mich zu den ausgewogensten Rauchbieren überhaupt. Dezent im Raucharoma, dabei erfrischend und voll im Geschmack kommt er mit jeder Flasche naturtrüb in den Krug. Dieses Bier ist bei uns seit mehr als 2 Jahren das meistgetrunkene. Weiherer Rauchbock ist nicht nur ein Durstlöscher, sondern auch ein absolutes Genießerbier, vorausgesetzt man mag das leichte Raucharoma. Absolut empfehlenswert!

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