The Augustiner-Bräu München is not only one of the oldest breweries still in operation in the city of Munich, but also a vibrant symbol of Bavarian beer culture. Since 1328, beer has been brewed here with passion and meticulous craftsmanship – in keeping with Munich's tradition of quality and regionality. Augustiner has played a decisive role in the city's beer history and remains a fixture at folk festivals, beer gardens, and taverns. The brewery is also a popular meeting place for Munich residents to catch up with friends and family over a cold beer or two.
A classic in the range is Augustiner Lagerbier Hell: a bottom-fermented beer prized for its exceptional mildness and freshness. When poured, it presents a clear, radiant gold color and is adorned with a thick, pure white head. The nose reveals delicate, cellar-fresh notes, accompanied by a hint of floral hops and a soft malty sweetness in the background. On the palate, Augustiner Lagerbier Hell impresses with its robust malt richness and a lean, harmoniously balanced body, which is particularly lively thanks to its delicate effervescence. A gentle hop bitterness rounds out the taste experience. Mild, refreshing, and long-aged – this beer is a pleasantly drinkable pleasure that goes perfectly with Bavarian cuisine, but is also enjoyable on its own.